Remember that the pie dough ideally needs to rest for a few hours or overnight, so make that the day before or morning of if you are making your own crust. There are a couple of ways you can do this. The great thing about this Chicken Pot Pie recipe is that you can prep your elements for it ahead of time. How to make Chicken Pot Pie ahead of time You'll just have to trust me here that this is so, so good. Chicken pot pie will forever be one of those #beigefoods that is so good to eat, but absolutely not the easiest thing to take photos of. Side note - when I updated the recipe I upped the moisture in the filling a little bit which made it a bit more splattery. Then, the whole thing gets tucked in under some flaky pastry and baked until perfectly golden brown.Īssembling this chicken pot pie does take a little bit of chopping up etc but it is so worth it, and you can easily prepare the components ahead of time, or use storebought pastry. Stock and cream provide moisture and creaminess, along with some dried thyme. The recipe came from a food technology class his sister took at school and was printed on a piece of paper and laminated at their house! It's just the best and is super easy.Ĭhicken and bacon are cooked down and then the chicken pot pie filling base is made with celery, carrots and onion. Hi hi, just popping in to share an old favourite I have updated a wee bit - Easy Chicken Pot Pie! This recipe is a classic in my Husband's family and is the ultimate comfort food. Made this Chicken Pot Pie recipe and love it?.For more Savoury Pie recipes, check out:.Chicken Pot Pie with Storebought Pie Crust.How to make Chicken Pot Pie ahead of time.
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